View fullsize Last month, I had the profound honor of meeting Alexander Smalls when he and my friend Nina Oduro visited campus to speak to the Culture & Cuisine class and share their beautiful new book, The Contemporary African Kitchen. In a moment of light co
View fullsize You can't go home again, but it's still worth trying.
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View fullsize I think about my first ever trip to New Orleans this past February a lot (I know, I know, it's weird it took so long). I got industry hugged like no other. My friends fed me like crazy, took me drinking like it was a competition, and generally tried